Coastal Portuguese, cooked over oak.
A fourteen-seat room in the Northern Quarter. One menu, changed weekly, written the morning the boat lands.
Reserve a table
This week's menu
Five courses, 68 per person
Carabineiro, fermented tomato
Head-pressed oil, cured egg yolk, sourdough from the bakery two doors down.
Turbot on the bone
Grilled over oak, dressed in its own roasting juices with pickled samphire.
Burnt honey tart
Set custard, toasted barley ice cream, a spoon of last summer's quince.
The room, the fire, the pass
Fourteen seats. Two sittings a night.
Wednesday to Saturday, 6pm and 8:45pm. Bookings open four weeks ahead.
Address
41 Tib Street
Manchester M4 1LX
Hours
Wed to Sat
6pm and 8:45pm
Contact
0161 555 0192
book@vela.example